Chocolate Ganache – Cake & Bake


Chocolate Ganache - Cake & Bake

Chef Ruchika Jain
Prep Time 5 minutes
Cook Time 5 minutes
Course Baking


  • 200 gm Cream (preferably Amul Fresh Cream)
  • 400 gm Dark Compound Chocolate


  • Finely chop the chocolate
  • Take a pan, keep it on the flame, add the cream and keep stirring it with the help of a spatula till it starts to boil.
  • now, Switch off the flame
  • add the chocolate in the pan and mix well
  • The amazing Ganache is ready!
  • You may use it just at that time or refrigerate it to use later.
  • Note: You can store this ganache for 1 month in an airtight container
Keyword Baking, Chocolate cake

Leave A Comment

Recipe Rating


No products in the cart.

Create your account

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar