Corn and Spinach Sandwich


Corn and Spinach Sandwich

Chef Ruchika Jain
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Side Dish, Snack
Cuisine Continental
Servings 4 people


  • 1 cup Chopped & boiled spinach
  • 1/2 cup Sweet (American) corn
  • 1/2 cup Grated paneer
  • 1/2 cup White sauce (link in notes and instructions)
  • 1 tbsp Olive oil
  • 1/2 tbsp Black pepper powder
  • 1/4 tbsp White salt or according to taste
  • Grated mozzarella cheese or 2 processed cheese cubes (optional)


  • Take a vessel/pan and add oil
  • Place the pan on medium flame
  • Add chopped spinach and sauté it until the spinach leaves wilt
  • Note: Don’t overcook
  • Now add boiled sweet corn and grated paneer
  • Also, add salt and black pepper
  • Now, add the white sauce and whisk well
  • Switch off the flame
  • The filling’s ready!!
  • Set up the grill and let it get hot
  • Take two slices of brown bread / the bread of your choice and add 1 spoonful of the prepared dressing
  • Spread the across the bread slice
  • Sprinkle some grated mozzarella cheese on it
  • And now grill the sandwich
  • Finally, serve the Spinach and Corn Sandwich with tomato sauce or green chutney
  • Repeat this procedure for the other sandwich


Here's the recipe link to White Sauce: White sauce
Keyword Continental, Easy To Make, Indian, Kids Favorite

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