Mousse Style Mango Shrikhand

  • For fresh mango pulp, I have used Alphonso Mango

    Mousse Style Mango Shrikhand

    Chef Ruchika Jain
    Cook Time 15 minutes
    Course Dessert, Side Dish
    Cuisine Fusion, Indian
    Servings 5 people


    • 1 cup hung curd
    • 1 cup Fresh Mango pulp
    • 1/4 cup Powdered sugar
    • 1/4 tsp Green cardamom powder (elaichi)
    • 25-30 Cashews
    • 30-35 cubes Mango jelly (here I have used ready made jelly)
    • 1 pieces Fresh Mango


    • Add Hung Curd to a mixing bow
    • And whisk it, until smooth
    • Add Fresh mango pulp and powdered sugar to it
    • Mix them well
    • Add green cardamom powder and mix well
    • Now add Cashews

    Serving Style

    • Take a cullad or a serving bowl and add a scoop of Mango Shrikhand to it
    • Next add a few pieces of mango jelly
    • Again add a scoop of mango shrikhand
    • Add few pieces of chopped fresh Mango
    • Finally add another scoop of Mango shrikhand over it and tap well
    • The tasty MOUSSE STYLE MANGO SHRIKHAND is ready!!


    • In this recipe I have used Tops mango jelly
    • For fresh mango pulp, I have used Alphonso Mango
    • You can use any sweet and pulpy mango
    Keyword Continental, Dessert, Easy To Make, Kids Favorite, Mango, Mousse, unique

Leave A Comment

Recipe Rating


No products in the cart.

Create your account

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar