Test Recipe

Coconut Milk

chef_dev
Add the grated/shredded coconut & 1/2 quantity of water in a blender, blend it completely till the coconut is ground well. Now add remaining 1/2 quantity of water & blend it again. Now strain this liquid completely through a muslin cloth. To strain the liquid completely, press it tightly with the hands. You will get the medium thickness coconut ,milk If you want more thick coconut milk, then add only one cup of water instead of two cups. Now you can use this coconut milk as it is for drinking or you can use it in cooking of any type of cookies & cake. You can also refrigerate the coconut milk for future use.
Prep Time 2 hours 30 minutes
Cook Time 1 hour 30 minutes
Course Breakfast
Cuisine Indian
Servings 4 people

Test Recipe

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 Ingredient
  • 2 Ingredient
  • 3 Ingredient
  • 4 Ingredient

Directions

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