Tinda Pasandida

 

Tinda Pasandida

Chef Ruchika Jain
Course Dinner, Lunch, Main Course
Cuisine Indian

Ingredients
  

  • 250 gm Tinda Washed & Peeled
  • Oil For Deep Frying

For Marination:

  • 1 cup Thick Curd
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • 1/4 tsp Crushed Clove Powdered
  • 1/2 tsp Black Cardamom Powder
  • 1 tsp Roasted Dhaniya powder
  • 1/2 tsp Kasuri Methi Dry & Crushed - 1/2 tsp
  • 1/2 tsp Haldi Powder
  • A Pinch of White Salt
  • 2 tbsp For Gravy: Cooking Oil
  • 2 in no. Bay Leaf
  • 2 in no. Star Anise
  • 10-15 in no. Whole Black Pepper
  • 1/2 tsp Red Chilli Powder
  • 1 bowl Fresh homemade tomato puree
  • 1/2 tsp Black Salt
  • White salt to taste
  • 1 tsp Honey
Keyword Tasty, Tinda, unique

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